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Red Clover - Crossref

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Last Updated: 12 July 2022

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Protein and carbohydrate profiles of a diploid and a tetraploid red clover cultivar

The Red clover is characterized by a high dry matter yield and a high nutritional value. The aim of this research was to determine the main crude protein and carbohydrate fractions of a tetraploid and a diploid red clover cultivar raised at three different stages of growth in spring growth. With increasing plant growth in the diploid red clover cultivar, the amount of rumen degradable protein decreased from 726 to 655 g kg-1 CP.

Source link: https://doi.org/10.23986/afsci.113478


The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture

Field research was carried out in Poland from 2019 to 2021 to determine the effect of the bacteria Azospirillum clipococcum and Azotobacter chroococcum, as well as companion red clover on the total protein content and yield in spring barley raised in a system of organic agriculture. Control without a companion crop, red clover, and Italian ryegrass are all examples of Italian ryegrass. The growing season conditions had a significant influence on the total protein content and yield in the spring barley grain, according to the resulting study findings.

Source link: https://doi.org/10.3390/agronomy12071522


Studies on the flow of zinc, cobalt, copper and manganese along the digestive tract of sheep given fresh perennial ryegrass, or white or red clover

The terminal ileum's rattan fistula and either a re-entrant cannula or a re-entrant cannula were given twice daily 480 g dry matter as fresh perennial ryegrass, white or red clover, as fresh perennial ryegrass, or red clover. From the flow results, it was found that there was a significant net secretion of Zn and Co in the stomach, as well as a substantial net absorption of Zn and Co from the small intestine, as well as Zn, Co, Cu, and Mn from the large intestine.

Source link: https://doi.org/10.1017/s0007114575000104


Breeding for intercropping: the case of red clover persistence in grasslands

We identified characteristics associated with the survival of red clover grown in pure stands or in mixed grasses and managed under a 3-cut system, as well as in pure stands in a 5-cut system. Both plant community composition and cutting frequency are important in red clover persistence, according to our results. We found that the characteristics related to red clover persistence vary with both plant community composition and pruning frequency. During the vegetative stage, MS 3 had more leaf blades and longer petioles, followed by taller stem elongation, higher stem blades, increased biomass, and more leaves in the regrowth after cutting than PS 3. MS 3 also had higher freezing resistance, which was also better at freezing temperatures. PS 5 was similar to MS 3 but different from PS 3 in terms of leaves, leaf blade diameter, length, and number of elongating stems.

Source link: https://doi.org/10.1007/s10681-022-03051-7


Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents

We compared an innovative stripping technique for alfalfa and red clover to a conventional whole plant harvesting method to determine an approach to regional production of proteins and amino acids in this report. The crop wilted in the field to about 30% of DM, resulting in the following CP and amino acid content in the harvested alfalfa and red clover harvested material.

Source link: https://doi.org/10.3390/agronomy12061408


Conservation efficiency and nutritive value of silages made from grass-red clover and multi-species swards compared with grass monocultures

Binary grass-clover and multi-species swards can raise herbage yields or facilitate reduced inorganic fertiliser nitrogen fertilizer nitrogen additions compared to perennial ryegrass monocultures. In laboratory silos, representative samples from grass-red clover binary mixture and multi-species mixture swards were ensiled to determine the ensilability, fermentation characteristics, conservation losses, and silage nutritive value compared to grass monocultures grown using inorganic N fertiliser. For all species treatments, silage nutritive values were primarily dependent on the pre-ensiling parameters, but herbage digestibility values decreased in ensilage, where the ensilage process was ineffective. In comparison to perennial ryegrass raised using inorganic fertiliser N. , the latest report shows that if you want to be successfully preserved as silage, binary grass-clover, and multi-species swards have a greater need for a prompt field wilt and/or effective preservative application.

Source link: https://doi.org/10.15212/ijafr-2020-0110


Integration of Linkage and Chromosome Maps of Red Clover ( Trifolium pratense L.)

Red clover is both a forage legume and an allogamous diploid plant. Using CHIAS IV, quantitative lexicograms of red clover can be derived from an empirical idiogram that consists of the complete chromosome map of red clover. Chromosomal positions of the 26S rDNA locus were found in a heterozygous locus on chromosome 6 in the variety HR, and polymorphisms of rDNA loci in other forms, but the chromosomal positions of these BAC clones did not change among HR and other varieties. These results show chromosomal collinearity among allogamous red clover species.

Source link: https://doi.org/10.1159/000339509


DNA Fingerprinting by SSR-Analyses of Red Clover (Trifolium pratense L.) Cultivars

The results of experimental experiments on polymorphism of ten red clover cultivars of Russian selection are presented. In genotyping, eleven pairs of SSR primers that were developed for structural analysis of the red clover genome were used.

Source link: https://doi.org/10.21519/0234-2758-2020-36-6-55-60


No Effect of Red Clover–Derived Isoflavone Intervention on the Insulin-Like Growth Factor System in Women at Increased Risk of Colorectal Cancer

Background: Increased insulin-like growth factor -I and IGF-II concentrations are correlated to an elevated risk of colorectal cancer risk. The aim of the study was to examine the effects of isolated isoflavones on serum concentrations of IGF system components. After the first intervention period and mRNA expression of IGF-II, IGFBP-3, and IGF-IR was determined, the IGF-I, IGF-II, IGFBP-3, and IGF-IR was determined, IGF-IR, and IGF-IR were evaluated, IGF-I, IGF-II, IGFBP-3, and IGF-IR were determined, the first colorectal tissue biopsies were obtained. The study population included 34 postmenopausal women with a family history of colorectal cancer or a personal history of colorectal adenomas. Isoflavone supplementation did not appear to have a significant effect on serum IGF-I levels. The difference between people on isoflavone supplementation and placebo was not significant between people on isoflavone supplementation and those who received placebo. Conclusions: IGF system components' serum levels are not significantly affected by our trial's findings, which is backed up by a qualitative analysis of soy trials published to date.

Source link: https://doi.org/10.1158/1055-9965.epi-08-0329

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions