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Monounsaturated fats - Wiley Online Library

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Last Updated: 26 January 2022

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Estimation of genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acids in Japanese Black cattle from Hyogo Prefecture

In 29,942 Japanese Black cattle from Hyogo Prefecture, genetic attributes for carcass grading, image processing characteristics, and monounsaturated fatty acid percentages were estimated. Images analysis traits and MUFA were moderate to high, ranging from 0. 395 to 0. 740, and it was thought that they could be enhanced simultaneously with carcass grading characteristics because no significant genetic antagonism was found. Despite the fact that the heritability of the NIRS-based intermuscular MUFA was marginally lower than that of the GC-based intramuscular MUFA, the genetic correlation between the two methods was as high as 0. 804.

Source link: https://onlinelibrary.wiley.com/doi/10.1111/asj.13664

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions