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In 29,942 Japanese Black cattle from Hyogo Prefecture, genetic attributes for carcass grading, image processing characteristics, and monounsaturated fatty acid percentages were estimated. Images analysis traits and MUFA were moderate to high, ranging from 0. 395 to 0. 740, and it was thought that they could be enhanced simultaneously with carcass grading characteristics because no significant genetic antagonism was found. Despite the fact that the heritability of the NIRS-based intermuscular MUFA was marginally lower than that of the GC-based intramuscular MUFA, the genetic correlation between the two methods was as high as 0. 804.
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