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Dietary Fiber - Crossref

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Last Updated: 23 July 2022

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The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel

Overall, it was recommended that PEF treatment would enhance the physicochemical properties of SDF from the orange peel and could be the future extraction technology with high yields.

Source link: https://doi.org/10.3389/fnut.2022.925642


Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods

soluble dietary fiber and insoluble dietary fiber were extracted from Pyrus ussuriensis Maxim pomace by three methods, including enzymatic extraction, microwave-assisted enzymatic extraction, and three-phase partitioning. SDF extracted by TPP has a more complex and porous structure, lower molecular mass, and improved thermal stability, as well as improved physicochemical properties and vitro hypoglycemic activity. PUP may be a source of inexpensive natural dietary fiber, according to these results.

Source link: https://doi.org/10.3390/foods11142161


Activity-based protein profiling identifies alternating activation of enzymes involved in the bifidobacterium shunt pathway or mucin degradation in the gut microbiome response to soluble dietary fiber

Abstract Although deprivation of dietary fiber has been associated with adverse health outcomes, studies into the effect of dietary fiber on the gut microbiome have been largely limited to compositional sequence-based analyses or use a single microbiota not native to the host. In this research, we use an activity-based protein profiling strategy to find sugar metabolism and transport proteins in native mouse gut microbiomes that respond to variable response to deprivation or supplementation of the soluble dietary fibers inulin and pectin. Our results, when coupled with metabolomics and shotgun metagenomics analyses, provide a comprehensive review of dietary fiber metabolism in the gut microbiome and reveals the benefit of a combined ABPP-multiomics strategy for determining the gut microbiome's response to disruptions.

Source link: https://doi.org/10.1038/s41522-022-00313-z


Formulation of value added chicken nuggets using carrot and ginger as a source of dietary fiber and natural antioxidant

The aim of this investigation was to determine the effect of different combinations of carrot with ginger on chicken nuggets' quality attributes. Chicken meat samples were divided into four treatment groups viz. With different treatment regimens and increased with days of intervals, dry matter content decreased significantly and soared. The Crude protein, Ether extract, and ash content of all medications, according to various treatment groups, was significantly reduced across treatment groups. With various treatment regimens and increased with days of intervals, free fatty acids, peroxide value, and thiobarbituric acid reactive substances values were significantly reduced. The number of live units, total coliform count, and total yeast mold count decreased dramatically at various therapies. Hence, 12% carrots with 1% ginger extracts may be used to create value added chicken nuggets as an enhanced dietary fiber and natural antioxidant.

Source link: https://doi.org/10.3329/sja.v20i1.60611

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions