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Cavitation treatment - PubAg

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Last Updated: 15 October 2021

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Hydrodynamic cavitation coupled with thermal treatment for reducing counts of B. coagulans in skim milk concentrate

We report the development of hydrodynamic cavitation paired with thermal treatment for decreasing counts of B. coagulans in skim milk concentrate. The values of decimal decrease time at 75 ° C were reduced when cavitation was followed by thermal treatment than the worths acquired for thermal treatment. The end results of this study existing chances for lowering the matters of B. coagulans in skim milk concentrate by the consolidated impact of hydrodynamic cavitation and thermal treatment.

Source link: https://pubag.nal.usda.gov/catalog/7161014


Treatment of rhodamine B with cavitation technology: comparison of hydrodynamic cavitation with ultrasonic cavitation

This paper presents using hydrodynamic cavitation and ultrasonic cavitation technologies for treating rhodamine B in simulated wastewater. In addition, the ideal problems for the ultrasonic cavitation determined by the response surface area approach were as adheres to: preliminary RhB focus, 10 mg L ⁻¹; ultrasonic power, 850 W; ultrasonic time, 100 min; enhancement amount of H ₂ O ₂, 0. 6%; and pH value, 3. We additionally found that the degradation of RhB by both cavitation innovations complied with the first-order kinetic reaction design. The ultrasonic cavitation has a stronger cavitation result than hydrodynamic cavitation.

Source link: https://pubag.nal.usda.gov/catalog/7257889


Effect of hydrodynamic cavitation water treatment on Pseudomonas aeruginosa quorum-sensing molecules

Hydrodynamic cavitation treatment was utilized for the functional inactivation of quorum-sensing lactone particles of Pseudomonas aeruginosa. Hydroxyl radicals formed as well as the shear effects throughout the cavitation process caused the inactivation of the signal particles with hydrolysis response combined with bacterial damage. Concentration of two various kinds of homoserine lactones particles was evaluated after the treatment at numerous rotational rates. In general, the work has demonstrated the feasible effects of hydrodynamic cavitation on the quorum-sensing particles of Pseudomonas aeruginosa for the very first time.

Source link: https://pubag.nal.usda.gov/catalog/7393897


Fish pond water treatment using ultrasonic cavitation and advanced oxidation processes

This investigation checks out the effectiveness of utilizing ultrasonic cavitation and combining it with advanced oxidation processes for decreasing the levels of overall ammonia nitrogen in fish pond water having Tilapia fishes. The outcomes acquired from this research clearly show that the innovative oxidation processes are extra reliable in minimizing the ammonium and nitrite levels in fish pond water than making use of ultrasound alone. Energy performance and price evaluation of this treatment have been offered, suggesting that ultrasonic cavitation paired with hydrogen peroxide seems a promising technique for decreasing overall ammonia nitrogen degrees in the fish pond water.

Source link: https://pubag.nal.usda.gov/catalog/7258803


Lignin – Derived antioxidants as value-added products obtained under cavitation treatments of the wheat straw processing for sugar production

This is the first record on flavones-bound lignin gotten by wheat straw pretreatment under low-frequency ultrasound and hydrodynamic cavitation in sugar production processing. United States and HC procedures performed in aqueous 0. 2-- 0. 4% NaOH services and different liquid/biomass ratios highly reduced the lignin content in the strong fraction by 30-- 45% and 25%, respectively, contrasted to non-treated WS. НС pretreatment raised the section of ordered cellulose in residual biomass that might impede the further chemical hydrolysis of WS. Using consecutive HC and US pretreatment the bought cellulose content in solid fraction considerably reduced, contrasted to the HC alone. Specifically, tricin by-products were discovered in fluid portions with a concentration of 30-- 35% on o. v. d. Tricin and low molecular weight lignin derivatives may locate applications as strong anti-oxidants. These findings showed that waste lignin streams obtained after cavitational procedures could be a source of value-added products from WS conversion.

Source link: https://pubag.nal.usda.gov/catalog/7290650


Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk

The effects of high-temperature short time, ultrasonication and hydrodynamic cavitation on physicochemical properties, alkaline phosphatase activity, microorganism, degree of healthy protein hydrolysis, color, microstructure and total particle size of raw milk were studied. The separation index was also determined during storage of dealt with milk at 4 ± 2 ° C for 12 days. It was observed that HC revealed 21% energy effectiveness with higher cavitational yield than United States which had η < 10%. And about 0. 9 and 0. 7 microbial log reduction were observed in HC and United States treatment specifically. Initially in non-thermal treatment, ALP activity boosts slightly by 1-- 2% at 4 psi and 200 W, however with more increase in time and strength, ALP task decreases. With a boost in time and intensity, number of fat globules increased with a reduced size and general fragment size.

Source link: https://pubag.nal.usda.gov/catalog/7284857


Hydrodynamic cavitation: Process opportunities for ice-cream formulations

The research study was executed at a pilot-scale level and consisted of determining the effect on particle dimension and rheological behavior of ice-cream blends and evaluating the resulting melting and meltdown actions of ice-cream. In addition, HC transformed the circulation behavior of ICM from viscoelastic solid to viscoelastic fluid. Cavitated mixes led to a 2. 2-fold thickness increment within the high spectrum of shear rate compared to the control blends. The analysis of the particle size and gross microstructure of leaked dissolved ice-creams suggested a substantial collapse of the ice-cream framework, allowing globs of fat to migrate into the melted phase.

Source link: https://pubag.nal.usda.gov/catalog/7332031


Effects of Cavitation Jet Treatment on the Structure and Emulsification Properties of Oxidized Soy Protein Isolate

This research study analyzed the capability of cavitation jet processing to regulate the oxidation focus with 2,2'-azobis dihydrochloride and the structure and emulsification of soy protein isolate. The high shear force of cavitation jet treatment reduced the fragment dimension of oxidized SPI and dispersed uniformly. Cavitation jet processing incorporated with oxidation treatment is an efficient method to enhance the features of SPI and has prospective industrial application potential customers.

Source link: https://pubag.nal.usda.gov/catalog/7244456


Treatment of Septic Arthritis With Acoustic Cavitation and Lavage: A Case Report

A 2-year-old Quarter Horse filly was confessed to our facility with a two-day background of injury created by barbed wire on the front face of the best front arm or leg fetlock joint. The cytologic evaluation of synovial fluid revealed 101,000 leukocytes/mm ³, 90% neutrophils, and a total healthy protein focus of 4 g/dL. After the removal of the synovial pannus, the probe was delegated shake in the area near the noticeable passing through injury inside the joint until 3 liters of saline was finished.

Source link: https://pubag.nal.usda.gov/catalog/6830417


A review on hydrodynamic cavitation disinfection: The current state of knowledge

On top of that, the enhancements of chain reactions and mass transfers by HC create the synergism in between HC and anti-bacterials or other physical treatment methods. HC is generated by hydrodynamic cavitation activators, as a result, their efficiency generally figures out the effectiveness, economical effectiveness, and applicability of HC disinfection. In this review, we sum up the fundamental principles of HC and HCRs and current advancement in HC sanitation. The energy release from cavitation phenomenon and matching mechanisms are elaborated. The performance of various HCRs, impacts of treatment problems on performance, and applicability of HC sanitation are reviewed and talked about.

Source link: https://pubag.nal.usda.gov/catalog/6969230

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions

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* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions