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Causing Anthracnose - DOAJ

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Last Updated: 03 December 2022

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Characterization of fungal pathogens causing anthracnose in capsicum pepper ( Capsicum annuum L.) and their seed borne nature

Capicum pepper is expected to be infected with both Colletotrichum capsici and C. gloeosporioides, resulting in a decrease in the number and quality of the harvest. Capicum pepper seed samples from three different agro ecological regions of Sri Lanka's Colletotrichum capsici and C. gloeosporioides were isolated from capsicum pepper seed samples obtained from three different agroeotropic regions. Both C. capsici and C. gloeosporioides can survive on seed coat, pericarp, and embryo after culturing different parts of the seeds obtained from infected fruits. Both C. capsici and C. gloeosporioides can invade the seeds' essential organs internally and externally, resulting in higher germination losses during both the pre and post-emergence stages of capsicum pepper; the Aspergillus spp.

Source link: https://doi.org/10.4038/cjs.v48i3.7650

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions