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Abstract This study was embarked on to review the look of phytochemicals and antioxidant activity of seven wild mushrooms of the University of Chittagong campus. The methanol extract of G. lucidum, G. applanatum, and Rhodofomes cajanderi B. K. Cui, M. L. Han & Y. C. Dai showed strong antioxidant task with an IC50 worth. The study ends that the G. lucidum, G. applanatum, and R. cajanderi mushrooms can be a solid resource in the monitoring of oxidative stress‐induced conditions.
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