Carbohydrate Diet Type 2 Diabetes - Europe PMC

The DAPA-DIET study: Metabolic response to Dapagliflozin combined with dietary carbohydrate restriction in patients with Type 2 Diabetes Mellitus and Obesity-A longitudinal cohort study.

Aims & Objectives Patients with and without type 2 diabetes have been shown the cardio-renal benefits of sodium glucose-like transporter 2 inhibitor therapy. Participants with type 2 diabetes and class 3 obesity underwent baseline indirect calorimetry for the determination of 24-h energy expenditure, body composition, fasting serum leptin, and adiponectin levels, as well as appetitive studies. BMI 46. 1 kg/m 2 (mean BMI 421. 1 kg/m 2) and mean HbA1c 53. 9 mmol/mol were among the participants' starting weights, according to the results. Conclusion In this research, combined Dapagliflozin therapy and carbohydrate restriction in patients with T2D and obesity resulted in a significant decrease in body weight and fat mass at 12 months, but there were no changes in energy expenditure or appetite. In patients with T2D patients, a low carbohydrate diet combined with SGLT2 inhibitors provides a scientific and clinical justification for an exploratory trial investigating the effects of a low carbohydrate diet combined with SGLT2 inhibitors.

Source link: https://europepmc.org/article/MED/36266774

Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application.

Background: It is important for medical professionals involved in diabetes care to know the role of choice behavior among individuals with type 2 diabetes mellitus choosing their meals at home, especially from the perspective of patient-centered care. Objective: Over a period of 24 months, the aim was to determine menu choice from an online diet management tool used in people with type 2 diabetes mellitus. Method: The saved details of the selected food menus on the online diet management tool were examined. In the cluster with the lowest selection frequency, the average caloric value of 149. 7 kcal and average carbohydrate ratio of 47% had considerably lower values than the median caloric value of 435. 2 kcal and average carbohydrate ratio of 63%. Medical professionals may consider incorporating preferred dietary habits into medical care of type 2 diabetes mellitus patients to maintain sustained self-management and quality of life.

Source link: https://europepmc.org/article/MED/36296972

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