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Allergen - Wiley Online Library

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Last Updated: 28 January 2023

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Allergenicity of peanut allergens and its dependence on the structure

Food allergies are a worldwide food safety issue. Peanut allergy is typically an immunoglobulin Eu2010mediated reaction, and peanuts contain 17 allergens from various families of peanut. We begin by describing peanut allergy's origins and management, followed by the basic principles of associated allergens. We then review epitope localization for peanut allergens. Both peanut and food allergies are allergic to the identification of conformational epitopes. The epitopes' localization will be aided by a combination of traditional wet chemistry study and simulation studies.

Source link: https://onlinelibrary.wiley.com/doi/10.1111/1541-4337.13101


Introduction of General Chapters on standard methods for allergen quantification in the European Pharmacopoeia

Bet vs 1 and Phl p 5 will be included in the European Pharmacopoeia as a result, two common allergen quantification methods for quantitative determination of the major allergens Bet v 1 and Phl p 5 will be introduced. The Ph. has already approved the protocol of the respective Bet vs. 1u2010 specific ELISA. The General Chapter describing the process of the respective Bet vs. 1u2010specific ELISA has already been adopted by the Ph.

Source link: https://onlinelibrary.wiley.com/doi/10.1111/all.15631

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions

* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions